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Instructions for the user
22
6.7 Rotisserie grilling
FUNCTION SWITCH
THERMOSTAT SWITCH IN POSITION
200
Insert the food to be cooked on to the rod and tighten screws A of the
forks. Fit frames B into the holes of the drip tray F. Remove handle D
and position the spit rod so that pulley E fits into the slot on the right-
hand side of frame B. Completely introduce the drip tray into the oven
until the tip of the rod of frame B on the left-hand side fits into drive seat
C of the rotisserie motor on the back wall of the oven. Pour a bit of water
into the tray to avoid smoke from forming.
Keep the oven door closed during cooking. Heating up time must
not exceed 60 minutes.
It is normal for the thermostat light to flash during cooking. This indicates
the temperature inside the oven is kept steady on the set level.