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Instructions for the User
19
8.3.3 Delicate cooking
FUNCTION SELECTOR
THERMOSTAT
120 ÷ 540 °F
Suitable for confectionery and cakes with wet top and low sugar content, and moist desserts in moulds.
Also excellent for completing cooking of foods underneath or for cooking procedures where heat is
required above all at the bottom. The tray should be placed on the bottom runner.
8.3.4 Grilling
FUNCTION SELECTOR
THERMOSTAT
Used for quick browning of foods. The tray should be placed on the top runner. For short processes and
small amounts, place the shelf on the third runner from the bottom. For longer cooking times and grilling
on large surfaces, place the shelf on lower runners, depending on the size of the food.
Keep the door closed when grilling is in progress. Grilling with the door open may permanently
damage the oven and reduce operating safety.
8.3.5 Hot air grilling
FUNCTION SELECTOR
THERMOSTAT
Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on
the outside but still soft on the inside.
Keep the door closed when grilling is in progress. Grilling with the door open may permanently
damage the oven and reduce operating safety.