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Instructions for the User
11. ACCESSORIES AVAILABLE
The oven is fitted with 4 runners for placing
trays and shelves at different heights.
Roof liner: remove it to simplify cleaning
inside the oven.
Shelf: useful to support pans containing the
food for cooking.
Tray grid: for placing on top of a tray for
cooking foods which may drip.
Oven tray: useful for collecting fat from foods
placed on the grid above.
Tongs: The tongs can be used either for
removing hot trays or for taking out the pizza
plate as described in paragraph 13.6
Cleaning the pizza plate.
Rotisserie frame: supports the rotisserie rod
(see page 52 for instructions for use).
Rotisserie rod: useful for cooking chicken
and all foods which require uniform cooking
over their entire surface.
(see page 52 for instructions for use).
Pizza plate: specially designed for cooking
pizza and related foods. For use as described
in point “8. USING THE PIZZA FUNCTION”