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Predefined program table
BREAD
DESSERTS/PASTRIES
FISH
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Focaccia -
1 Turbo 2 180 25
Leavened bread -
1 Circulaire 2 200 30
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Biscuits -
0.6 Turbo 2 160 18
Brioche bread -
1 Fan assisted 2 180 40
Bundt cake -
1 Fan assisted 2 160 60
Croissants -
0.6 Circulaire 2 160 30
Meringues -
0.3 Turbo 2 120 90
Muffins -
0.5 Circulaire 2 160 18
Profiteroles -
0.5 Turbo 2 180 70
Sponge cake -
1 Circulaire 2 160 60
Strudel -
1 Static 2 170 40
Tart -
0.8 Static 2 170 40
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Fresh fish -
0.5 Fan assisted 2 160 35
Frozen fish -
0.5 Circulaire 2 160 45
Monkfish -
0.8 Circulaire 2 160 60
Sea bass -
1
Circulaire 2
160
45
Snapper -
1
Circulaire 2
180
30
Flounder -
1
Circulaire
2
160
35