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Cooking information table
Types of food Weight (Kg) Function
Runner
position
from the
Temperature
(°C)
Time (minutes)
Lasagne
3 Static 1 or 2 220 - 230 40 - 50
Oven-baked pasta
2.5 Static 1 or 2 220 - 230 40
Roast veal
1 Fan-assisted static 2 180 - 190 70 - 80
Pork loin
1 Fan-assisted static 2 180 - 190 70 - 80
Pork shoulder
1 Turbo 2 180 - 190 90 - 100
Roast rabbit
1 Circular 2 180 - 190 70 - 80
Turkey breast
1 Fan-assisted static 2 180 - 190 110 - 120
Roast pork neck
1 Turbo 2 180 - 190 190 - 210
Roast chicken
1 Turbo 2 190 - 200 60 - 70
1
st
surface 2
nd
surface
Pork chops
Fan-assisted grill 4 250 - 280 7 - 9 5 - 7
Pork fillet
Grill 3 250 - 280 9 - 11 5 - 9
Beef fillet
Grill 3 250 - 280 9 - 11 9 - 11
Liver slices
Fan-assisted grill 4 250 - 280 2 - 3 2 - 3
Sausages
Fan-assisted grill 3 250 - 280 7 - 9 5 - 6
Meatballs
Grill 3 250 - 280 7 - 9 5 - 6
Salmon trout
0.7 Fan-assisted bottom 2 160 - 170 35 - 40
Pizza
Circular 1 280 8
Bread
Circular 2 190 - 200 30 - 35
Focaccia
Circular 2 180 - 190 15 - 20
Ring cake
Circular 2 160 - 170 50 - 55
Fruit tart
Circular/Static 2 160 - 170 30 - 40
Short pastry
Circular 2 160 - 170 20 - 25
Jam tarts
Circular 2 170 20 - 25
Paradise cake
Circular/Static 2 170 50 - 60
Cream puffs
Circular 2 150 - 160 40 - 50
Light sponge cake
Circular 2 150 - 160 45 - 50
Rice pudding
Circular/Static 2 160 - 170 50 - 60
Brioche
Circular 2 160 25 - 30
Apple pie
Static 3 180 60
The times indicated in the tables do not include preheating times and are provided as a
guide only.