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6
Food Storage Tips
Wash foods before storing.
Divide and separate foods into
smaller pieces.
Place watery foods or foods
with a lot of moisture in front
shelves (close to door side).
If they are placed close to the
cold air spout, they can be
frozen.
Warm or hot foods should be
cooled down enough before
storing to reduce power
consumption and to enhance
refrigeration performance.
Be careful in storing tropical fruits
such as bananas, pineapples and
tomatos, as they can easily deteriorate in
lower temperatures.
Keep enough space between
foods. If too tight or too close, cold air
circulation is hindered, resulting
in poor refrigeration.
Never forget to cover or wrap
foods to prevent odours.
Refreshment compartment
(Not all models)
1. Softly press the upper centre of Home Bar to open
(one-touch push type).
- You can access the refreshment compartment without
opening the door thus saving electricity.
- The refrigerator lamp is lit when the refreshment
compartment door is open. It is easy to identify the
contents.
2. You can put your wine or food on the opened home bar
cover.
- Leaving the cover open for too long could weaken
cooling performance.