Filter
Top Products
User instructions
11
DURATION
CONSUMPTION
PROGRAMME,
NUMBER & SYMBOL
LOAD CROCKERY
AND CUTLERY
PROGRAM
PROGRESS
MINUTES
(2)
WATER
LITRES
(1)
POWER
KWh (2)
1
SOAK
Pans and dishes
awaiting completion
of the load.
Cold prewash 15' 4 0,03
2
LIGHT
Delicate dishes with
light dirt.
Wash at 45°C
Cold rinse
Rinse at 70°C
Dry
80'
10 1,00
3
BIO (*)
EN 50242
Dishes with normal
dirt, even with dried-
on residues.
Cold prewash
Wash at 50°C
Cold rinse
Rinse at 62°C
Dry
180'
(**) (**)
4
NORMAL
Dishes with normal
dirt, even with dried-
on residues.
Cold prewash
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry
90'
17 1,30
5
ULTRA
CLEAN
(***)
Very dirty pans and
dishes, even with
dried-on residues.
Prewash at 45°C
Wash at 70°C
2 cold rinses
Rinse at 70°C
Dry
140'
18 1,72
Only run the soak program with half loads.
The “3/1” (6), HALF LOAD WASH (8) and DELAYED START (10) options cannot be
used with the soak program.
(*)
Reference program as per EN 50242 standard.
(**) See energy label.
(***)
The "ULTRA CLEAN" program terminates with an anti-bacteria rinse that
ensures a further reduction in the bacteria level. If the temperature falls during
this stage of the program (e.g. because the door is opened or due to a power
blackout), the program lights (2) flash to warn that the anti-bacteria effect is
not guaranteed.
(1)
Average power consumption with the softener set on level 2..
(2) The cycle duration and power consumption may vary according to the water
and room temperatures, and the type and amount of dishes.
The washing cycle will not take place if the dishwasher door is left open
or not properly closed.