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Instructions for the user
17
• Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry.
• Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long,
they might damage the enamel lining of the oven.
12.6 Door glass
The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough
spots, clean with a damp sponge using regular detergent.
When cleaning, the appliance must be dried thoroughly since detergent and water drips might damage
its operation and appearance.
12.7 Pyrolysis: automatic oven cleaning
Pyrolysis is an automatic cleaning procedure at high temperatures which destroys all types of dirt.
Before starting the automatic cleaning cycle, ensure that the oven is completely empty and that there is
no food or residues of overflows from previous cooking.
A closure device on the door prevents it from being opened whilst cleaning is in progress.
If the oven is installed under the hob, check that the burners or electric plates remain switched off
throughout all the automatic cleaning cycle.
12.8 Before starting the automatic cleaning cycle
The automatic pyrolysis cleaning cycle can be programmed at any time of the day or night (to take
advantage of any electricity cheap rates).
• Only the pastry tray, the drip tray and the top protection may be left in the oven as they resist the high
temperatures of the pyrolysis; all other accessories must be removed from the oven;
• remove the heaviest traces of dirt (as otherwise the pyrolysis cleaning would take too long);
• check that the oven door is properly closed;
• programme the duration of the cycle bearing the table below in consideration:
SLIGHTLY DIRTY AVERAGELY DIRTY VERY DIRTY
CLEANING DURATION: 90 MIN. 105 MIN. 120 MIN.
During the first automatic cleaning cycles, it is possible that unpleasant odours will be released: these
are due to the evaporation of oily production materials. This is entirely normal and will disappear after
the first cleaning cycle.
During the automatic cleaning cycle, the air fan makes a more intense noise which is due to the increase
in their rotation speed. This is a normal result of the facilitation of heat dispersal. At the end of the
pyrolysis, the ventilation automatically continues for the amount of time necessary to avoid the walls of
the units and the front of the oven overheating.