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Instructions for the User
ROTISSERIE COOKING (ON SOME MODELS ONLY)
Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the
frame B onto the second runners from the bottom. Remove the handle D and position
the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the
frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of
the oven. Place a basin F on the bottom bottom shelf and pour a little water into it to
prevent smoke from forming.