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Appetizer
Appetizers
SCALLOPS WRAPPED WITH BACON
PRO/FATS - LEVEL ONE
Makes 4 servings
These scallops can be served as an appetizer with Somersize Chipotle BBQ
Sauce or placed on some fresh greens for a beautiful salad. For variety you
can also make this recipe using large, peeled shrimp instead of the scallops.
Prep time: 5 minutes
Cooking time: 8-10 minutes
Peanut or vegetable oil for frying
12 large scallops, about 2-inches across
1-2 tablespoons Somersize Red Thai Curry Sea Salt Rub
12 pieces thinly-sliced bacon, uncooked
Somersize Chipotle BBQ Sauce, for dipping
Preheat oil in the Somersize Electronic Deep Fryer to 320° F.
Blot scallops with paper towels to dry. Sprinkle salt rub all over scallops.
Wrap a slice of bacon around each scallop and secure with a toothpick.
Place ½ of the scallops into Frying Basket and lower basket into hot oil. Fry
until bacon is crisp, 4-5 minutes. Drain (on paper towels). Repeat with
remaining scallops. Serve immediately with Somersize Chipotle BBQ
Sauce.
HOT & SPICY CHICKEN WINGS
PRO/FATS - LEVEL ONE
Makes 2 dozen
These little wings are a great Level One treat. Serve with celery sticks and
Somersize Ranch Dressing. You can also use ¼ cup of my Somersize
Spicy Porcini Italian Mushroom Rub in place of the seasonings below; it
tastes great!
Prep time: 10 minutes
Cooking time: 40 minutes
Peanut or vegetable oil for frying
24 chicken wings
2 tablespoons oil
1½ tablespoons sea salt
2 tablespoons paprika
½ teaspoon cayenne pepper
1 teaspoon dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
Preheat oil in the Somersize Electronic Deep Fryer to 350° F.
Place wings into a large bowl and toss with oil. Mix salt, paprika, cayenne,
oregano, onion, and garlic powder together and sprinkle over wings. Toss
to coat wings evenly with spices. Place wings into Frying Basket and lower
basket into hot oil. Fry in batches of six wings, until golden and crispy,
about 10 minutes per batch. Drain (on paper towels).
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