Southbend 336D Range User Manual


 
MODEL 300 RESTAURANT RANGES TROUBLESHOOTING
TROUBLESHOOTING
TROUBLESHOOTING RANGE TOP BURNERS
Consult the following table and the flowchart that begins on the following page.
Problem Look for -
All burners and pilots in unit will not turn on – Main gas supply to unit is “OFF.”
All burners produce excessive carbon deposits – Incorrect gas type supplied to unit.
– Incorrect supply pressure.
Only some burners in a unit produce excessive carbon
deposits
– Incorrect orifices.
– Primary air not adjusted properly.
Only some pilots produce excessive carbon deposits – Pilot gas not adjusted properly.
– Incorrect pilot orifice.
Top burner (not oven) will not come on – Manual valve for top burner in “OFF” position.
– Pilot out.
Top section pilot will not stay ignited – Pilot gas not adjusted properly.
– Clogged orifice.
– Draft condition.
– Improper ventilation system.
– Air in gas line.
TROUBLESHOOTING
OPERATORS MANUAL 1182298 REV 3 PAGE 31