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INSTALLATION MODEL 300 RESTAURANT RANGES
Flue Rise
r
Skid
Base
Shelf
INSTALLATION
Step 2a: Install the Legs
A set of four legs is packed with units ordered with legs. (For units ordered with casters, go to Step 2b.)
A threaded leg pad is fastened to the base frame at each corner. Each leg has a corresponding mating
thread. The legs can be adjusted to overcome a slightly uneven floor.
1. Raise unit sufficiently to allow leg pads and legs to be attached. For safety, “shore up” and support the
unit with an adequate blocking arrangement strong enough to support the load.
2. Attach the four leg pads to the bottom of the range using the lock washers and machine screws. The
mounting holes are pre-drilled and threaded.
3. Screw the legs into the holes in the centers of the leg pads.
4. Lower unit gently onto a level surface. Never drop or allow the unit to fall.
5. Use a level to make sure that the range surface is level. The legs can be screwed in or out to lower or
raise each corner of the range.
6. Go on to Installation Step 3.
PAGE 10 OPERATOR’S MANUAL 1182298 REV 3