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COOKING HINTS MODEL 300 RESTAURANT RANGES
GUIDE TO BAKING TIMES AND TEMPERATURES (Convection-Type Oven Only)
As a guide, set oven temperatures 25 to 50 degrees lower than called for in recipes using non-convection
ovens, i.e., range or conventional ovens.
Time and temperatures will vary depending upon load, mix, size or portion and other factor. Use this chart to
develop your own cooking techniques:
Product
Timing
(minutes)
Temperature
Setting
Number of Racks
Used
Count per
Pan/Rack
Hamburger buns, 3 oz. - 4" 18 375° 3 24
Yeast rolls - 1 oz. 10 400° 3 48
Fruit pies, 46 oz. frozen 50 375° 3 4
Egg custard pies, 44 oz. frozen 60 325° 3 4
Dutch apple pies, 46 oz. frozen 50 350° 3 4
Baked potatoes, 8 oz. 60 400° 3 30 (wrapped)
Pre-blanched potatoes, frozen 16 400° 3 5 lb.
Fish portions, pre-cooked, breaded, 3 oz. 16 400° 3 32
Macaroni & cheese, 6 lbs. - 40° temp. 45 400° 3 2-6 lbs.
Lasagna w/meat sauce, 6 lb. - 40° temp. 60 350° 3 2 - 6 lbs.
Lasagna w/meat sauce, 6 lb. - frozen 75 350° 3 2-6 lbs.
Salisbury steak w/gravy, 6 lb. - 40° temp. 45 400° 3 2-6 lbs.
Top round of beef No. 168
14 lb. - rare
140° internal
14 min./lb.
250° 1 1 - 2
14 lb. - medium
150° internal
14 min./lb.
250° 1 1 - 2
14 lb. - well done
160° internal
14 min./lb.
250° 1 1 - 2
COOKING HINTS
! WARNING
THE USE OF ALUMINUM FOIL CAN CAUSE HEAT DISTRIBUTION PROBLEMS IN OVENS.
EXTREME CARE MUST BE USED WHEN PLACING ALUMINUM FOIL IN THE OVEN TO ENSURE
THAT IT DOES NOT BLOCK OR CHANGE THE AIR FLOW. THE USE OF ALUMINUM FOIL MAY
VOID THE PRODUCT WARRANTY IF ITS USE IS ASCERTAINED TO BE A PROBLEM.
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