Filter
Top Products
ADJUSTMENTS MODEL 300 RESTAURANT RANGES
PAGE 28 OPERATOR’S MANUAL 1182298 REV 3
ADJUSTMENTS
The bypass setting must be
calibrated before calibrating the
oven thermostat.
Allow the temperature to stabilize.
If the change is greater than 5°F
return to the bypass calibration.
Continued from Previous Page
Remove the oven knob and push
out the silver center from the rear
of the knob and reinstall the knob
on the thermostat.
Set the knob indicator to 400°F
and allow the oven to reheat.
NOTE! There are arrows around
the screw indicating (H) to increase
and (L) to decrease the
temperature.
Allow the temperature to stabilize.
Repeat this procedure until the
temperature stabilizes to +/-10°F
of the setting.
If the temperature cannot be set to
within +/-10°F replace the
thermostat and retest.
While holding the knob at the
400°F setting, push the screw in,
and turn it in the direction indicated
to calibrate the tem
p
erature.
NOTE! Only turn this screw by
small increments.
Scrape the paint seal off of the
screw.
To calibrate the temperature go to
the center of the thermostat.
The temperature should be within
+/- 10°F of the setting.
Reinstall the silver cover in
the knob center.
The temperature is stable when the
change is no more than 5°F.