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CLEANING MODEL 300 RESTAURANT RANGES
BLACK BAKED ENAMEL SURFACES
Allow unit to cool somewhat after use and wash exterior with a hot, mild detergent or soap solution;
particularly clean off all grease deposits. Dry thoroughly with a dry cloth.
BURNERS – GENERAL
Little attention is needed, but if spillage should occur, it may be necessary to clean around pilot areas, air
mixer and under burners. Use a wire brush if necessary.
Periodically, burners (particularly open top type) should be removed and cleaned. Allow interior to drain. Dry
thoroughly before replacing.
HOT TOPS
Allow range to cool. If water is used on tops while still hot, they may crack. Avoid this practice. Remove tops
from range and clean surfaces with hot water and detergent. A wire brush may be used on the underside of
the hot top plate. It is recommended not to clean tops while still on range, even if cooled, as excessive water
will drip into the burner box and deteriorate the metal.
Do not waste gas and abuse equipment by leaving all burners “Full On,” if not required. During idling periods,
adjust burner valves to keep top warm. Re-adjust burner valves as required for periods of heavy loads.
CARE OF GRIDDLES
New griddles should be carefully tempered and cared for in order to avoid possible damage. To break in a
new griddle, first wipe it clean. Next, light all the griddle burners and turn them to low for one hour. Then
gradually bring each griddle up to frying temperature. Next, spread three or four ounces of beef suet, or as a
substitute, baking soda, to season it. Never allow water on a hot griddle and never wash it with soap and
water.
Use a Norton Alundum Griddle Brick to clean the griddle. Always remember to heat griddle slowly because
quick heat may cause costly damage. Griddle plates cannot be guaranteed against damage due to
carelessness. Never place utensils on griddle. Do not overheat griddle above 550°F, as this will cause
warpage or breakage.
CLEANING
Do not use any type of steel wool. Small particles may be left on the surface and get into food products. Do
not clean spatula by hitting the edge on the griddle plate. Such action will only cut and pit the griddle plate,
leaving it rough and hard to clean.
Do not waste gas or abuse equipment by leaving valves at “Full On” position or thermostat at a high
temperature if not required. During idle periods, set valves at “Low” position or thermostats to low
temperature settings to keep griddle warm. Reset valves or thermostats, as required, for periods of heavy
load. Turn valves or thermostats to “OFF” at end of daily operation.
OPEN TOP PLATE
Remove enameled top plate and spiders, clean with a solution of hot water and strong soap or detergent.
The area around the charge port, where the flash tube is attached to the burner, must be free from any
spillage or residue, or other obstructions.
The flash tubes must be clean and properly aligned with the pilot housing to insure good top burner ignition.
Pilot should be 1/2" to 5/8" blue flame. Avoid carbon producing tip or unstable blowing or lifting of flame.
PAGE 22 OPERATOR’S MANUAL 1182298 REV 3