Southbend 500 Series Range User Manual


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1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
Models:
www.yatesgd.com www.yatesgraphicdesign.com
560DD 560AA 560DD-2G/T 560AA-2G/T
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE
.
GAS:
- 560DD Total BTU-NAT: 360,000; LP: 320,000
- 560AA Total BTU-NAT: 334,000; LP: 300,000
- 560DD-2G/T Total BTU-NAT: 316,000; LP: 288,000
- 560AA-2G/T Total BTU-NAT: 290,000; LP: 268,000
- One 3/4” female connection.
- Required minimum inlet pressure
- Natural gas 5” W.C.
- Propane gas 10” W.C.
ELECTRICAL
- 9V battery required for electronic ignition system
(-A MODELS ONLY)
- Standard -115/60/1 furnished with 6’ cord with 3-prong plug.
Total max amps 4.8
- Optional -208/60/1, 50/60/1 or 3 phase. Supply must be wired
to junction box with terminal block located at rear. Total max amps 2.6
MISCELLANEOUS
UTILITY INFORMATION
- If using Flex-Hose, the I.D. should not be smaller
than 3/4” and must comply with ANSI Z 21.69
- If casters are used with ex hose, a restraining
device should be used to eliminate undue strain on the
ex hose
- For installation on combustible oors (with 6” high
legs) and adjacent to combustible walls, allow 6”
clearance.
- Recommended - Install under vented hood
- Check local codes for re, installation and sanitary
regulations.
- If the unit is connected directly to the outside ue, an
A.G.A approved down draft diverter must be installed
at the ue outlet of the oven.
560 Rev 1 (08/07)
NOTICE:
Southbend has a policy of continuous product research and
improvement. We reserve the right to change specications and
product design without notice. Such revisions do not entitle the buyer
to corresponding changes, improvements, additions or replacements
for previously purchased equipment.
OPTIONS AND ACCESSORIES
- 24” griddle in lieu of right four open top burners
- 6” legs in lieu of casters at no charge
- 10” ue riser (back shelf not compatible with 10” ue riser)
- 3/4” quick disconnect with exible hose complies with
ANSI Z21.69 (specify 3’, 4’, 5’)
- Tubular style lift-of shelving
- Flame failure on open tops (not available on griddle
combinations)
- CM-36 Cheesemelter
- NFR-36 Infrared Salamander Broiler
- Extra Oven Racks
- Standing pilot available in lieu of electronic ignition at no charge
Dimensions -in (mm)
Models
ExtErior
Cook
Top
door
opening
oven
BoTToM
3/4” gas Conn. eleCTriC
WidTh
a
d
epTh
B
C d e F g h J k L M N o p Q r
560DD
60.75”
(1543)
36.50”
(927)
29.75”
(756)
31.00”
(787)
12.00”
(305)
2.75”
(70)
59.50”
(1511)
22.50”
(572)
31.00”
(787)
6.00”
(152)
37.00”
(940)
15.50”
(394)
13.00”
(330)
3.25”
(83)
30.25”
(768)
- -
560AA
60.75”
(1543)
46.5”
(1181)
29.75”
(756)
31.00”
(787)
12.00”
(305)
2.75”
(70)
59.50”
(1511)
22.50”
(572)
31.00”
(787)
6.00”
(152)
37.00”
(940)
15.50”
(394)
13.00”
(330)
3.25”
(83)
30.25”
(768)
24.00”
(610)
6.00”
(152)
Models
Burners (BTu eaCh naT/lp) oven inTerior CraTe size
CuBiC
voluMe
CraTed
WeighT
griddle open oven WidTh depTh heighT WidTh depTh heighT
560DD - 10@(27K/24K) 2@(45K/40K)
26.00”
(660)
26.50”
(673)
14.00”
(356)
67.00”
(1118)
45.50”
(1702)
75.00”
(1905)
132.3
cu. ft
3.75 cu.m.
860 lbs.
390.1kg.
560AA - 10@(27K/24K) 2@(32K/30K)
26.00”
(660)
24.00”
(610)
14.00”
(356)
560DD-2G/T 4@(16K/16K) 6@(27K/24K) 2@45K/40K)
26.00”
(660)
26.50”
(673)
14.00”
(356)
560AA-2G/T 4@(16K/16K) 6@(27K/24K) 2@(32K/30K)
26.00”
(660)
24.00”
(610)
14.00”
(356)
NOTES:
1. TPrex - Thermostat griddle
control with 1 throttling-type
thermostat per burner. Temperature
range of 100
o
to 450
o
F.
2. Griddle available in place of right
four burners only.
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