Job Item#
www.yatesgd.com www.yatesgraphicdesign.com
500 Se r i e S
re S t a u r a n t ra n g e
6 Open Burners, Single Oven
Standard Features
- Cast iron wavy grate with cast-in-bowl and 15” rear section
- Electronic ignition
- Manual gas shut-off to entire range
- 6” Casters - 2 locking, 2 non-locking
- 22-1/2” riser with removable stainless steel shelf
- 27,000 BTU NAT (24,000 BTU LP) non-clogging burners with
lifetime warranty
- 6 patented, non-clogging, cast iron burners
- 5-1/2” Bright annealed front rail and valve panel
- Commercial gas range 36-1/2” wide with a 37” cooking top
(including 6” high casters)
- Removable stainless steel one-piece drip tray under burners
- Stainless steel front, trim, kick and sides
- 2” ergonomically designed, “Cool Touch” chrome door handle
- Two year Parts and Labor Warranty
Common Oven Features
- Blue porcelain interior and door lining
- Five rack positions
-Fullsizesheetpanstside-to-sideorfront-to-back(stdovenonly)
- Lift-out oven bottom and coved interior
- Fully front serviceable
-Equippedwithaamefailuresafetydevice
- Thermostat range from 250°- 500°F (121°- 260°C) with
low setting
- 45,000 BTU NAT (40,000 BTU LP) - 32,000 BTU NAT (30,000 BTU LP)
- On/Off switch to allow CO
base to operate as Standard oven
Printed in USA
Standard Oven
536D
Bright annealed front rail and valve panel.
Stainless steel front, trim, kick panel and sides.
- 6 each, 27,000 BTU NAT (24,000 BTU LP) cast
iron burners round, non-clogging design, Center-to-center
measurements between burners not less than 12”, side-to-side
or front-to-back. A removable one piece stainless steel drip tray
is provided under burners to catch grease drippings
Constructed with heavy duty hinges and quadrants and
2” ergonomically designed, “Cool Touch” chrome handle
45,000 BTU NAT (40,000 BTU LP) Blue porcelain
enamel interior and door lining. Fully insulated oven cavity.
Five rack positions with one rack
Oven thermostat temperature type adjustable for
250° - 500° F with a low setting.
Factory installed.
32,000 BTU NAT (30,000 BTU LP) Blue porcelain
enamel interior and door lining. Fully insulated oven cavity.
Heavy duty, 5 position rack guides on
2-3/8” centers with 1 removable plated rack. ( For best results,
no more than 3 racks should be used)
Blower Fan and Motor: 1/3 hp, 1725 rpm, 60 cycle, 115V AC,
highefciency,permanentsplitphasemotorwithpermanent
lubricated ball bearings, overload protection and Class “B”
insulation. Motor mounted to rear of oven. Motor serviceable from
front of oven through oven cavity.
Wired for single phase, 115V AC with 6’ cord
and 3-prong plug supplied with each deck.
:Includespressureregulator,ameswitch
safety,pilotlter,pilotadjustment
Aluminizedsteelbarburner.Dualowfan
recirculates heat directly from combustion area and within oven
cavity.
Oven thermostat temperature type adjustable for
250° - 500° F with a low setting.
536 Rev 1 (08/07)