Southbend DMS-40 Hot Beverage Maker User Manual


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1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
Models:
www.yatesgd.com www.yatesgraphicdesign.com
DMT-30 DMT-40 DMT-60 DMS-20 DMS-30 DMS-40 DMS-60
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
Form DMT Rev 0 (01/07)
MODEL CAPACITY UNITS A B C D E F G
DMT-30
DMS-30
30 Gallons
(114 liters)
inches
(mm)
24"
(610)
36"
(914)
16"
(406)
39"
(991)
37.25"
(946)
41.5"
(1054)
65.26"
(1657)
DMT-40
DMS-40
40 Gallons
(151 liters)
inches
(mm)
26"
(660)
36"
(914)
15"
(381)
40"
(1016)
38.38"
(975)
42.5"
(1080)
68.25"
(1733)
DMT-60
DMS-60
60 Gallons
(227 liters)
inches
(mm)
29.5"
(749)
42"
(1067)
16"
(406)
43"
(1092)
41.12"
(1045)
47.62"
(1210)
74.25"
(1886)
SERVICE CONNCETIONS
– COLD WATER: 3/8” O.D. tubing to faucet.
– HOT WATER: 3/8” O.D. tubing to faucet.
– DRAIN: 1-5/8” (41.275 mm) O.D. tubing piped to open floor drain. No solid connection.
– ELECTRICAL CONNECTION: (Tilt models only) 1/2” conduit connection to controls.
Unless otherwise specified, field wiring electrical connection to be 120V, 60 Hz, 1 Phase with ground.
– STEAM SUPPLY: 3/4" (19 mm) IPS for incoming steam. MIN 5PSI (34kPa), MAX 35 PSI (241 kPa).
Important: Pressure reducing valve required if incoming steam pressure exceeds the kettle rating.
DIMENSIONS
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