Filter
Top Products
C
OOKING
H
INTS
M
ARATHONER
G
OLD
& S
ILVER
S
TAR
G
AS
C
ONVECTION
O
VENS
P
AGE
36 O
PERATOR
’
S
M
ANUAL
1181887
REV
1
COOKING HINTS
Cooking Time Temperature Number of Racks
Baked Goods
Bread, 2 lb. loaf 35 min. 375°F 3
Biscuits 5-10 min. 400°F 5
Cornbread 18 min. 400°F 5
French Bread 10 min. 375°F 5
Sheet Cake 18-20 min. 300°F 5
Cream Puffs 20 min. 375°F 5
Brown & Serve Rolls 6 min. 400°F 5
Ginger Bread 18 min. 300°F 5
Yeast Rolls, sheet pan 16-18 min. 325°F 5
Pineapple Upside Down Cake 25-30 min. 325°F 5
Apple Turnovers 15-18 min. 350°F 5
Fruit Cobbler 22-25 min. 375°F 5
Brownies 15 min. 350°F 5
Danish Pastry 12 min. 325°F 5
Pie Shells 12 min. 350°F 5
Fresh Fruit Pies 25-30 min. 350°F 5
Pumpkin Pies 25-30 min. 275°F 5
Fresh Apple Pies 35 min. 375°F 5
Frozen Berry Pies 40 min. 375°F 5
Frozen Fruit Pies 45 min. 375°F 5
Potatoes
Baked Potatoes, 10 oz. 50-55 min. 450°F 5
Baked Potatoes, 6-8 oz. 40-45 min. 450°F 5
Scalloped Potatoes 35 min. 325°F 5
Miscellaneous
Macaroni and Cheese 30 min. 350°F 5
Stuffed Peppers 18 min. 350°F 5
Toasted Cheese Sandwiches 8 min. 375°F 5