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RADIANT STEAKHOUSE BROILER
SERVICE
WARNING
ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS
EXPERIENCED IN, AND KNOWLEDGEABLE OF, THE OPERATION OF COMMERCIAL COOKING
EQUIPMENT. TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR
RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY
PARTS.
NOTICE
INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS
EQUIPMENT.
The serial plate is located in the rear right corner (see Figure 1 on page 3).
Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized
Parts Distributor or a Southbend Authorized Service Agency.
When ordering parts, please supply the Model Number, Serial Number, Part Number, and Part Description.
TROUBLESHOOTING
Problem Look for -
Not enough heat – Low pressure in gas supply
– Restriction in gas piping and/or valves
– Misalignment of orifice to burner venturi
– Clogged burner orifice
– Incorrect burner orifice
Too much heat – Incorrect orifices
– Malfunctioning or incorrectly set pressure regulator
Burner flame has excessive yellow tipping – Obstruction of combustion-air intake on rear of broiler
– Exhaust gases blocked by objects sitting on top of broiler
– Low pressure in gas supply
– Misalignment of orifice to burner venturi
Burner flame fluttering – Low gas pressure or obstruction in orifice
Burner flame lifting – High gas pressure or air shutter on venturi out of adjustment
Slow burner ignition – Pilot flame out of adjustment
Pilot outage – Pilot flame out of adjustment
– Draft condition
– Pilot orifice clogged
PAGE 16 OF 20 OWNER’S MANUAL 1190950 (02/09)