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RADIANT STEAKHOUSE BROILER SPECIFICATIONS
OWNER’S MANUAL 1190950 (02/09) PAGE 5 OF 20
DIMENSIONS
Figure 2
FRONT VIEW RIGHT SIDE VIEW
A
57.0"
(1448)
Dimensions in Inches (Millimeters) Minimum Clearances 6" (152) Rear and Side
s
Floor to
Griddle Surface
52.5" (1334)
Floor to
Broiler Surface
(Lowest Position)
41.0" (1041)
38.75" (984)
41.5" (1054)
Total BTU’s
Model Number Width “A”
Number
Burners
Nat Gas Propane
Crated Weight
SSB-32 32" (813 mm) 2 84,000 73,000 428 lbs (195 kg)
SSB-36 36" (914 mm) 2 84,000 73,000 512 lbs (232 kg)
SSB-45 45" (1143 mm) 3 126,000 109,500 616 lbs (279 kg)
VENTILATION
WARNING
Improper ventilation can result in personal injury or death. Ventilation, which fails to properly remove flue products,
can cause headaches, drowsiness, nausea, or could result in death.
The flue vent, located at the top rear of the unit, must not be blocked or covered at any time.
All gas appliances must be installed in such a manner that the flow of combustion and ventilation air is not
obstructed. Provisions for adequate air supply must be provided.
NOTICE
Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the
warranty.
Do not obstruct the rear of the broiler since combustion air enters through this area. Be sure to inspect and clean
the ventilation system according to the ventilation equipment manufacturer’s instructions.