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General Information
The Olympic Gold Half-Size series of
convection ovens deliver increased pro-
ductivity in a smaller footprint. Five con-
trol options make up the broadest offer-
ing in the industry.
Standard Features
• Stainless Steel front, sides and top
• Porcelainized interior
• Coved interior corners for easy clean-
ing
• Rugged single door unit with or
without window
• Stainless Steel door seals
• “Soft Air” two-speed, 1/3 H.P. fan
motor
• 11- position rack guides
• 5 plated oven racks
• Solid State temperature controls
• Force cool down fan mode
• Oven “ready” light -cycles with heat-
ing elements
• Top and bottom door latches
• Field reversible door
Controls
• SC–Standard Controls
140°F to 500°F solid state thermostat
and 60 minute mechanical cook timer
• PC–Programmable Control “PLUS”
Cook-and-Hold
Digital display, dial-in thermostat and
time settings, timer, continuous or
cycling fan control, Hold mode, 5 pro-
grammable multi-step cooking
sequences.
• RT–Rack Track
Digital display, dial-in thermostat and
time settings, continuous or cycling
fan control, 5 time setting memory, 5
compensating rack timers.
Heating
Oven heating is regulated by an
adjustable solid state thermostat control.
A blower fan circulates air within the
cavity, scrubbing heat from the electric
heating elements and transferring heat
to the oven interior for even heat distrib-
ution within the cavity. Manual reset high
limit temperature control protects the
oven from overheating.
Construction
Convection ovens are constructed of
stainless steel front, sides and top, while
the back is aluminized steel. The oven
interior is porcelain enamel finish.
Dependent doors are stainless steel and
field-reversible.
Technical and Electrical
Data
Listed on the reverse side.
No Quibble Warranty
Warranty includes one year parts and
labor, on-site service. (U.S.A. only).
Options
❏ Solid Stainless Steel door
❏ Available with or without window
❏ Swivel caster- front with locks
❏ Bolt down flanged feet
❏ Stainless Steel oven interior
❏ Continuous cleaning oven interior
❏ Open rack or pan guides
❏ Stainless Steel exterior bottom
❏ Cook-and-Hold timer
❏ Marine edge top for steamer mount-
ing
❏ Field stacking kit
❏ Double stacked units shipped
knocked down
❏ Export crating
Foodservice Equipment
Job_________ Item#_________
Form 716
Olympic Gold Half-Size
Electric, Double Deck Convection Oven
Models: TG60SC, TG60PC, TG60RT Series
A MIDDLEBY COMPANY
1400 Toastmaster Drive
Elgin, Illinois 60120 USA
1-800-323-2210 • Fax: 1-800-635-4725
www.middleby.com
TG60