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Dimensions Approximate Weight
Model No. (A) (B) (C)
Width Depth Height Installed Shipping
Inches Inches Inches lbs. lbs.
(cm) (cm) (cm) No. Controls Grate Area (kg) (kg)
5124CD 24 25-5/8 14-1/4 2 396 sq. in. 98 124
(61.0) (65.0) (36.2) (45.0) (55.8)
5136CD 36 25-5/8 14-1/4 3 594 sq. in. 175 186
(91.0) (65.0) (36.2) (80.0) (83.7)
Phone: (800) 264-7827 - FAX: (800) 264-6666 - www.star-mfg.com
Star Manufacturing International Inc. - 10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800
Model No. Pre-Heat Time 4 oz. 4" diameter hamburgers per load
5124CD 8 to 10 Minutes 24
5136CD 8 to 10 Minutes 36
Char-broilers are constructed of stainless steel and have a 6 qt. stainless steel water pan drawer on 24" models and a 9 qt. stain-
less steel water pan drawer on 36" models. Units feature heavy-duty cast iron grid sections and incolloy sheath-type heating ele-
ments. Char-broilers have an infinite control for every 12" of cooking surface. Units operate on 208 or 240 volts and have a rated
wattage of 6,600 on 24" models and 9,900 on 36" models. Char-broilers are supplied with 4" (10.2 cm) high die cast nickel plated
legs with a 1-3/8" (3.5 cm) adjustment. Bottom rear panels supplied with 1-3/8” diameter hole for installation of electrical conduit.
Char-broilers are approved by Underwriter's Laboratories and ISO listed by UL Sanitation. Printed in the U.S.A.
Nominal Amps Per Line Wire
Model No. Rated Wattage 208V - 3 PH 240V - 3 PH 208V 240V
X Y Z X Y Z 1 PH 1 PH
5124CD 6600 21.8 21.8 13.8 18.8 18.8 11.9 31.8 27.5
5136CD 9900 27.6 27.6 27.6 23.9 23.9 23.9 47.6 41.3
Performance Data
Specifications
Electrical Data
Typical Specifications
STAR-MAX
®
ELECTRIC CHAR-BROILERS
Models 5124CD & 5136CD
Due to periodic changes in designs, methods, procedures, policies and regulations, the specifications contained in this sheet are subject to change without notice. While Star
Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as
a result of using the specifications. By using the information provided, the user assumes all risks in connection with such use.
C
A
B
S t a r M a n u f a c t u r i n g I n t e r n a t i o n a l , I n c .