Star Manufacturing QCS1-500B Toaster User Manual


 
Phone: (800) 264-7827 - FAX: (800) 264-6666 - www.star-mfg.com
Star Manufacturing International Inc. - 10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800
Model No. Dimensions Shipping Shipping Carton
Width Depth Height Weight Width Depth Height
Inches Inches Inches lbs. Inches Inches Inches
(cm) (cm) (cm) (kg) (cm) (cm) (cm)
QCS1-350 14-1/4” 18-7/8” 13-1/4” 44 17-3/4” 16-1/2” 22”
(36.2) (47.9) (33.6) (96.8) (45.1) (41.9) (55.9)
QCS1-500B 14-1/4” 18-7/8” 13-1/4” 44 17-3/4” 16-1/2” 22”
(36.2) (47.9) (33.6) (96.8) (45.1) (41.9) (55.9)
Model No. Production Capacities Product Opening
QCS1-350 Up to 350 slices per hour 1-1/2”
QCS1-500B Up to 500 bagel halves per hour 1-1/2”
Performance Data
Specifications
Electrical Data
Typical Specifications
Heating Elements
Model No. Volts HZ 1 Phase Amps Watts Above Belt Below Belt NEMA
QCS1-350 120 60 13.8 1600 2 2 5-15P*
220 50 7.8 1600 2 2 6-15P - CEE7-7
QCS1-500B 120 60 12.2 1600 2 0 5-15P*
220 50 6.9 1600 2 0 6-15P - CEE7-7
* 5-20P For Canada
Compact conveyor toasters are constructed of corrosion resistant stainless steel. Supplied with heavy-duty motor, drive chain
and fast heat up quartz infrared heaters. A conveyor belt tension system is supplied for a smooth, quiet operation. Units are
supplied with variable speed control, power saver and high limit switch. Extended conveyor belt, crumb tray, heated holding
area and full width burn guard are standard. Unit has a one-piece cover for easy access with 1" adjustable legs and a 4' cord.
Units are listed with UL, CUL and are UL certified to NSF4. Printed in the U.S.A.
QCS1 SERIES
COMPACT CONVEYOR TOASTER
S t a r M a n u f a c t u r i n g I n t e r n a t i o n a l , I n c .
Due to periodic changes in designs, methods, procedures, policies and regulations, the specifications contained in this sheet are subject to change without notice. While Star
Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached
as a result of using the specifications. By using the information provided, the user assumes all risks in connection with such use.