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14
CAUTION
DO NOT PLACE THE MIX INLET REGULATOR INTO
THE HOPPER BEFORE INSTALLING THE AUGER.
E. Install the two plastic flights onto rear of the auger
and insert part way into freezer barrel.
F. Install the third plastic flight, push the auger into the
freezer barrel and rotate slowly until the auger
engages the drive socket.
G. Install the auger support and bearing into the front of
the augers with one leg of the support at 9 o’clock.
NOTE
Apply a small amount of Petro-Gel to the
surface of the cam on the spigot handle prior to
assembly of handle to the spigot body.
H. Install the spigot bodies with O-rings into the front
door from the bottom (Fig.25). Push straight up until
the spigots are in place. Install rosette caps.
Figure 25. Exploded View of Front Door
Figure 26. Install Mix Inlet Regulators
3.12 ROUTINE CLEANING
To remove spilled or dried mix from the freezer exterior,
simply wash in the direction of the finish with warm
soapy water and wipe dry. Do not use highly abrasive
materials as they will mar the finish.
3.13 PREVENTIVE MAINTENANCE
It is recommended that a maintenance schedule be fol-
lowed to keep the freezer clean and operating properly.
A. Cleaning and Sanitizing Information
Soft serve freezers require special consideration
when it comes to food safety and proper cleaning
and sanitizing.
The following information has been compiled by
Purdy Products Company, makers of Stera-Sheen
Green Label Cleaner/Sanitizer and specifically
covers issues for cleaning and sanitizing frozen
dessert machines. This information is meant to
supplement a comprehensive food safety program.
Soil Materials Associated with Frozen Dessert
Machines
MILKFAT/BUTTERFAT – As components of ice-
cream/frozen custard mix, these soils will
accumulate on the interior surfaces of the machine
and its parts. Fats are difficult to remove and help
attribute to milkstone build-up.
MILKSTONE – Is a white/gray film that forms on
equipment and utensils that come in contact with
dairy products. These films will accumulate slowly
on surfaces because of ineffective cleaning, use of
hard water, or both. Milkstone is usually a porous
deposit, which will harbor microbial
contaminants and eventually defy sanitizing
efforts.
I. Install the front door on the freezer.
J. Install the circular knobs on the freezer studs.
CAUTION
FINGER TIGHTEN THE CIRCULAR KNOBS
EVENLY. DO NOT OVERTIGHTEN KNOBS.
Look for the proper seal between the freezer barrel, O-
ring, and front door.
K. Install the mix air regulator into the freezer with the
air tube to the front of the freezer. (Fig. 26).
NOTE
Refer to page 3-2, section 3.3, for sanitizing the
assembled freezer before filling with mix.