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5
WHAT NOT TO DO
Do not repair or replace any part of
the cooktop
unless specifically
recommended in literature accompa-
nying this appliance. All service
should be referred to a qualified
technician.
Do not obstruct the flow of combus-
tion and ventilation air.
Do not use aluminum foil
to line any
part of the cooktop.
Never use the cooktop to warm or
heat the room.
Do not store flammable materials
near burners
or let grease or other
flammable substances accumulate
on the cooktop.
Do not use abrasive or caustic
cleaners
or detergents on this appli-
ance as these may cause permanent
damage. Do not use aerosol
cleaners as these may be flammable
or cause corrosion of metal parts.
Do not store or use gasoline or
other flammable vapors and liquids
in the vicinity of this or any other
appliance.
Keep appliance area clear and free
fr
om combustible material.
Always check the positions of the
control knobs
to make certain the
cooktop is off when you are finished
cooking.
When deep fat frying, be sure that
the pan is large enough
to accom-
modate the desired volume of food
without overflow caused by
bubbling of the fat. Never leave a
deep fat fryer unattended. Avoid
deep fat fr
ying of moist or frost-
covered foods, as foods with high
water content may cause spattering
or spilling of the hot fat. Heat fat
slowly, and stir together any combi-
nations of oils and fats prior to
applying heat. Use a deep fat frying
thermometer to avoid heating the fat
to temperatures above the flash
point.
Always light each burner prior to
placing a pan on the burner grate.
Also, turn the control knob to the
OFF position before removing a pan
from the burner grate.