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48"(1219)
20"(508)
10
1
/2"
RISER
27
1
/4"(692)
2
3
/4"(
70)
10
1
/2" (267)
TO COOKING
SURFACE
9
1
/2"
(241)
2"
(51)
24
1
/2"(622)
2
5
1
/4"(641)
INSTALLATION NOTES
• A 10
1
/2" riser is required for installations
against a combustible surface.
• A Wolf pro wall, chimney, island ventila-
tion hood or hood liner is recommended.
Unit dimensions may vary by ±
1
/8".
48
1
/4"(
1226)
OPENING WIDTH
30"(762) T
O
36"(914)
TO BOTTOM OF
VENTILATION HOOD**
*Minimum clearancefrom rough opening to combustible materials up to18" (457) above countertop.
**36"
(914) minimum clearance, 44"(1118) for charbroiler, from countertop to combustible materialswithout ventilation hood.
NOTE: For island installations,12"
(305)minimum clearance from back ofrangetop to combustible rear wall above countertop.
6"(152) TO
COMBUSTIBLE
*
6" (152) TO
COMBUSTIBLE
*
18"(457) min
36"(914)
FLOOR TO
COUNTERTOP
13"(
330)
max
16"(406) 14"(356)
GAS AND ELECTRICAL
THROUGH BOTTOM OF
PLATFORM
PLATFORM
TOPVIEW
E
G
16"
(406)
3"
(76)
B
A
CK
W
A
L
L
1
/2"
(13)
9
1
/2"(
241)
OPENING
HEIGHT
PLATFORM PLATFORM
SPECIFICATIONS
Exterior Finish Stainless Steel
Overall Width 48"
Overall Height
(to cooking surface) 10
1
/2"
Overall Depth 27
1
/4"
Opening Width 48
1
/4"
Opening Height
(to countertop) 9
1
/2"
Opening Depth 24"
Electrical Requirements 110/120 V AC
60 Hz, 15 amp circuit
Shipping Weight 220–280 lbs
INSTALLATION SPECIFICATIONS
OVERALL DIMENSIONS
48" Gas Rangetops
Dimensions in parentheses are in
millimeters unless otherwise specified.
©Wolf Appliance, Inc. all rights reserved. Features and specifications are subject to change at any time without notice. 9/10