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Storing Fresh Foods
• Foods to be stored in the refrigerator should be properly packed as to
prevent mixing various moisture degrees and odors (in polyethylene bags
or sheet, aluminum foil, wax paper, covered containers or bottles).
•
Never store any inflammable, volatile or explosive substances.
•
Beverages with high alcohol percentage shall be stored in tightly sealed
bottles in a vertical position.
•
Food should not touch the rear wall of the refrigerator.
•
Some organic solutions like volatile oils in lemon and orange peel, acid in
butter etc. can cause damages when in contact with plastic surfaces or
gaskets for a long period of time.
•
An unpleasant odor inside the refrigerator is a sign that something is
wrong with the food or that your refrigerator needs cleaning. Odors may
be eliminated or reduced by washing the interior of the refrigerator with a
mild solution of water and vinegar. We also recommend using activated
carbon filters to clean the air or to neutralize odors.
•
If you plan on taking a long trip make sure you remove all perishable food
before you leave to prevent any odors.
Fresh Food Storage Time in the Refrigerator
Storage time (days)
Article of Food
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Butter +++++++=== = =
Eggs
++++++++++ = = = =
Fresh uncut meat
++=
Chopped meat + =
Smoked meat ++++++++++ = = = =
Fish +=
Marinade ++++++++++ = = = =
Root ++++++++== = = = =
Cheese ++++====== = = = =
Sweets ++====
Fruit ++========
Prepared dishes ++==
Legend: + means recommended storage time
= means possible storage time
Instructions for Use