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Before Putting Into Use
Instructions for Use
These instructions for use are intended for the user. They describe the appliance and
the correct and safe way to use it. The instructions were prepared for various
types/models of refrigerators therefore you may find in it descriptions of some
accessories and functions that your appliance may not have.
• Before connecting the appliance to the power supply, leave it standing for
about 2 hours, which will reduce a possibility of malfunctions in the cooling
system due to transport handling.
• Clean the appliance thoroughly; especially in the interior (See Cleaning and
Maintenance).
• Use a 120 volt, 60HZ outlet. Do not use an extension cord.
• Use a 3 prong grounded wall outlet.
Mounting Instructions
Integrated appliances are equipped with instructions for mounting the appliance into
the kitchen unit.
The appliance should be mounted by qualified technicians and instructions are for
their use only.
We Care for the Environment
• Our appliances are distributed in packaging made of environmental
friendly material which could safely be recycled, disposed of or destroyed
without any effects on the environment whatsoever.
• Our instruction manuals are printed either on recycled paper or chlorine
free bleached paper.
Tips for Energy Savings
• Try not to open the door too often, especially when the weather is hot and
humid. Once you open the door try to close it as soon as possible.
• Every now and then check if the appliance is sufficiently ventilated
(adequate air circulation behind the appliance).
• Set thermostat from higher to lower settings as soon as possible
(depending on how full the appliance is, ambient temperature etc...).
• The coils on the rear of the refrigerator should be cleaned and free of dust
or any other impurities.
• Ice and frost layer increase energy consumption, so clean the appliance as
soon as the layer is 1/8” thick.
• Always consider instructions stated in sections Energy Saving Tips,
otherwise the energy consumption is substantially higher.
Instructions for Use