Use
Storing Fresh Foods
• Foods to be stored in the freezer should be properly packed as to prevent
mixing various moisture degrees and odors (in polyethylene bags or sheet,
aluminum foil and covered containers).
•
Never store any inflammable, volatile or explosive substances.
•
Food should not touch the rear wall of the freezer.
•
Some organic solutions like volatile oils in lemon and orange peel, acid in
butter etc. can cause damages when in contact with plastic surfaces or
gaskets for a long period of time.
•
An unpleasant odor inside the freezer is a sign that something is wrong
with the food or that your freezer needs cleaning. Odors may be
eliminated or reduced by washing the interior of the freezer with a mild
solution of water and vinegar. We also recommend using activated carbon
filters to clean the air or to neutralize odors.
Commercially Frozen Foods
Storage time (months)
Article of Food
1 2 3 4 5 6 7 8 9 10 11 12
Vegetable + + + + + + + + + +
Fruit
+ + + + + + + + + + + +
Bread, Pastries
+ + +
Milk + + +
Ready-Made Meals + + +
Beef + + + + + + + + + + + +
Veal + + + + + + + + + +
Pork + + + + + +
Poultry + + + + + + + + + +
Game + + + + + + + +
Minced Meat + + = = = = = = = =
Smoked Sausages + + + +
Lean Fish + + +
Fat Fish +
Offal + +
Legend: + means recommended storage time
Instructions for Use
