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Commercially Frozen Foods
Storage time (months)
Article of Food
1 2 3 4 5 6 7 8 9 10 11 12
Vegetable + + + + + + + + + +
Fruit
+ + + + + + + + + + + +
Bread, Pastries
+ + +
Milk + + +
Ready-Made Meals + + +
Beef + + + + + + + + + + + +
Veal + + + + + + + + + +
Pork + + + + + +
Poultry + + + + + + + + + +
Game + + + + + + + +
Minced Meat + + = = = = = = = =
Smoked Sausages + + + +
Lean Fish + + +
Fat Fish +
Offal +
Legend: + means recommended storage time
Maintenance and Cleaning
Manual Defrosting of the All-Freezer
When the frost and ice layer in the freezer is 1/8” thick you should clean the
freezer.
• First turn the thermostat knob to the STOP (0) position and disconnect the
power supply. Empty the compartment and make sure that the packages
remain frozen.
• Place a suitable vessel under freezer to collect the defrost water. Leave the
freezer door open to accelerate defrosting.
Instructions for Use