Summit FS-62LSSTB Freezer User Manual


 
Commercially Frozen Foods
Storage time (months)
Article of Food
1 2 3 4 5 6 7 8 9 10 11 12
Vegetable + + + + + + + + + +
Fruit
+ + + + + + + + + + + +
Bread, Pastries
+ + +
Milk + + +
Ready-Made Meals + + +
Beef + + + + + + + + + + + +
Veal + + + + + + + + + +
Pork + + + + + +
Poultry + + + + + + + + + +
Game + + + + + + + +
Minced Meat + + = = = = = = = =
Smoked Sausages + + + +
Lean Fish + + +
Fat Fish +
Offal +
Legend: + means recommended storage time
Maintenance and Cleaning
Manual Defrosting of the All-Freezer
When the frost and ice layer in the freezer is 1/8” thick you should clean the
freezer.
First turn the thermostat knob to the STOP (0) position and disconnect the
power supply. Empty the compartment and make sure that the packages
remain frozen.
Place a suitable vessel under freezer to collect the defrost water. Leave the
freezer door open to accelerate defrosting.
Instructions for Use