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76 7
USING YOUR TOASTER
❑
BEFORE USE remove any stickers and wipe the body of your toaster
with a damp cloth.
❑
Ensure that before plugging the toaster into the outlet, the bread
carriage lever is in the uppermost position.
❑
Plug cord in 120/127 volt, 60 HZ AC outlet. Position toaster at least
three inches away from wall or rear of counter.
❑
Let the first toasting process take place without inserting any bread
to preheat the new elements and burn off any dust which may have
accumulated during storage.
❑
Select the desired level of darkness by turning the “1 – 5“ light/dark
knob on the front panel of the toaster to the right for darker toast
and to the left for lighter toast. Your selection should vary based on
the moisture content, thickness of bread, whether fresh or frozen and
your darkness preference.
❑
Next, place bread in slot and depress bread carriage lever downwards
until it locks. Carriage lever will not stay down if toaster is not
plugged in. The self-adjusting bread guides will automatically center
the bread for even browning.
❑
After the desired level of darkness has been reached, the bread
will pop up automatically and is ready for removal from the slots.
The bread carriage lever will return to its uppermost position and
disconnect the elements, ready for the next toasting.
❑
To remove jammed toast, unplug toaster and remove bread once
toaster has cooled down. Never insert fingers or metallic utensils
into slots.
DO NOT WRAP THE CORD AROUND THE MAIN BODY
OF APPLIANCE DURING OR AFTER USE.
6
F
EATURES
This toaster is equipped with many safety and convenience features
to give you optimum performance.
A. Wide slots allow toasting of homemade bread, bagels, English muffins
and pastries.
B. Self-adjusting bread guides automatically adjust to bread thickness,
from thin-sliced bread to thick-sliced bagels or English muffins.
C. Bread carriage lever is pressed to begin toasting.
D. Light/dark selector knobs lets you select the toast darkness.
E. Cool Touch front and back panels.
F. Hinged crumb tray.
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B
C
D
E
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