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I
NSTRUCTIONS FOR
R
ICE
C
OOKER
1. Make sure appliance is unplugged.
2. Measure raw rice for desired amount with the measuring cup provided, 180 ml.
(One cup of the uncooked rice will make about two cups of cooked rice).
Maximum of 7 cups (1.2 L) uncooked rice for Model 4704. Maximum of 10 cups
(1.8 L) uncooked rice for Model 4707. Maximum of 12 cups (2.2 L) uncooked rice
for Model 4709. Add rice to inner pot.
3. By using the measuring cup provided, add proper amount of water to the rice inside
the inner pot (for every cup
[ISO
ml]
of raw rice, add
l-l/Z
cups of water).
For stickier rice, add slightly more water. For fluffier rice, use slightly less water.
4. Set the inner pot into the cooker. Make sure that the inner pot sits directly in contact
with the heating plate by turning it slightly from right to left until it is seated properly.
5. Cover with lid. DO NOT OPERATE THIS APPLIANCE UNCOVERED.
STEAM IS GENERATED DURING USE.
6. Plug the cord into a electrical outlet. Switch the Rice Cooker ON by pushing
the switch button down. Make sure the red power light is on.
7. Mix the rice. Use the ladle or other long handled utensil to scoop and mix the rice.
After mixing, cover inner pot with lid.
8. When your rice is cooked, the cooker will automatically switch to the warm function
and the yellow “warm” light will turn on. The unit will stay in the warm function
until the unit is disconnected from the wall outlet.
9. The cooker will keep rice warm 140°F
-
175°F (60°C
-
80°C) automatically.
When the rice temperature goes lower than this range, the red lamp will light up
again indicating that the heat preservation process has begun.
10. Allow the appliance to cool completely before cleaning.
11.
Disconnect the plug from the wall outlet when not in use.