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MOIST &
DELICIOUS
MOLASSESCAKE
2 cups flour
1 cup water
112
cup sugar
112
cup molasses
112 cup brown sugar
1 teaspoon baking soda
114
cup butter or margarine
Cqmbine flour, sugar, brown sugar and butter or margarine in a bowl. Set aside l/2 cup
mixture
for topping. Add water. molasses, and baking soda to large portion of crumb mix-
ture. Pour into greased and floured 8”
x
4” loaf pan. Sprinkle with remaining crumb mix-
ture. Cover pan with aluminum foil to prevent water from entering. Be
sure
the foil creates
a tight seal
around
the pan. Fill Water Reservoir to Max level. Place pan in Steaming Bowl.
Steam for 60 minutes.
COFFEECAKE
112
cup margarine
2 cups flour
1 cup sugar
1112
teaspoons baking powder
2
eggs
1
teaspoon baking soda
1 cup milk
1 teaspoon vanilla
cinnamon,
to
taste
Combine all ingredients except cinnamon in a bowl. Pour into greased and floured 8”
x
4”
loaf pan. Sprinkle with cinnamon. Cover pan with aluminum foil to prevent water from
entering. Be
sure
the foil creates a tight seal around the pan. Fill Water Reservoir
to Max level. Place pan in Steaming Bowl. Steam for 60 minutes. Sprinkle with more
cinnamon when finished.
BANANABREAD
1112 cup flour
2-3 ripe bananas
mashed(1
cup)
3/4
cup sugar
112
cup margarine
2 teaspoons baking powder
l/4 cup milk
112
teaspoon baking soda
1
egg
112
teaspoon salt
Combine flour,
sugar.
baking powder, baking soda, and salt. Add bananas, margarine, milk
and egg. Pour into greased and floured 8”
x
4” loaf pan. Cover pan with aluminum foil to
prevent water from entering. Be
sure
the foil creates a tight seal around the pan. Fill Water
Reservoir to Max level. Place pan in Steaming Bowl. Steam for 60 minutes.
13