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Chocolate Chip Cookies Makes about 30
125g butter, softened
½ cup firmly packed soft brown sugar
½ cup caster sugar
1 teaspoon vanilla extract
1 egg
1 ¾ cup self raising flour
1 cup choc chips
1. Preheat compact oven to 180°C. Place wire
rack on the bottom shelf in raised position.
Line tray with baking paper.
2. Beat butter, sugars and vanilla with an
electric mixer until light and creamy.
3. Add egg and mix and well combined. Add
flour and mix well.
4. Fold through chocolate chips. Roll
tablespoon amounts into balls and place
onto tray; press lightly with the back of
a fork. Ensure that the cookies are well
spaced to allow for spreading.
5. Bake in oven for about 10 minutes or until
golden. Do not overcook. Transfer cookies
to wire racks to cool; repeat with remaining
cookie dough.
Chocolate Chunk Muffins Makes 6
1 cup self raising flour
¼ cup plain flour
¼ cup cocoa powder
½ cup chocolate chips
½ cup firmly packed brown sugar
1 egg, lightly beaten
¾ cup milk
½ cup vegetable oil
1. Preheat compact oven to 180°C. Place
wire rack on the bottom shelf in the raised
position. Grease a six hole, ¹⁄
³
cup capacity
muffin tray.
2. Combine all ingredients in a large bowl
until just mixed. Divide mix into muffin
holes.
3. Bake in oven for about 16 minutes or until
cooked when tested. Cool on a wire rack.
Recipes continued