Sunbeam CF4100 Fondue Maker User Manual


 
8
To clean the chocolate tower and screw
1. Ensure that Choccy is positioned to the
OFF position and remove the plug from the
power point.
2. Remove the screw and chocolate tower
from the center of Choccy. Drain the excess
chocolate by holding over the base until
the parts have stopped dripping.
Note: Do not throw excess chocolate down
drains. Package and dispose in rubbish
bin.
Note: For food safety reasons it is not
recommended to keep any remaining
chocolate after it has been eaten from.
3. Place the screw and chocolate tower in
warm soapy water before the chocolate sets
on to the parts. Screw and tower are top
shelf dishwasher safe.
4. Rinse chocolate tower and screw in hot
water and dry parts thoroughly.
To clean the base
1. Pour the chocolate from the base of the
chocolate fountain into a disposable
container.
Note: Do not throw excess chocolate down
drains. Package and dispose in rubbish
bin.
2. Wipe out the base of the fountain with a
warm cloth. Do not use abrasive sponges.
Care & Cleaning