Sunbeam CP4500A Popcorn Poppers User Manual


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Cinnamon Munch
You will need a candy
thermometer for this recipe
¹⁄
³
cupun-poppedpopcorn
120gbutter,chopped
300gsoftbrownsugar
½cupmaplesyrup
½cupwater
2½teaspoonscinnamon
1teaspoonsalt
1.Cookpopcornaccordingtodirectionsin
thepopcornmaker.
2.Linealargebakingtraywithbakingpaper;
spreadpopcornevenlyovertray.
3.Combinebutter,sugar,syrup,water,
cinnamonandsaltinamediumsaucepan.
Cook,stirring,onamediumheatuntilthe
butterhasmeltedandthesugarhas
dissolved.Usingapastrybrushandhot
water,brushdownthesidesofthe
saucepantoremoveanysugar.Increase
heatandbringtotheboil.Boil,
uncovered,withoutstirringuntilthe
temperaturereaches150°Conacandy
thermometer.
4.Pourthehottoffeemixtureoverthe
popcornandcarefullystirthrough.Allow
tocooltoroomtemperature.
5.Breakorcutintochunksandenjoy!
Makes approximately 8 cups
Pina Colada Popcorn
For best results, make the Pina Colada
Syrup just before popping the popcorn.
2tablespoonscoconutpowder
1tablespoonwater
1tablespooncastersugar
1tablespoonshreddedcoconut
60gSunbeamFoodsDriedPineapple,chopped
¹⁄
³
cupun-poppedpoppingcorn
1.Combinecoconutpowder,waterandsugar
inasmallsaucepan.Cook,stirringuntil
themixturehascombinedandstartedto
bubble.Removefromheatandstir
throughtheshreddedcoconutanddried
pineapple.Standwhilemakingpopcorn.
2.Cookpopcornaccordingtodirectionsin
thepopcornmaker.
3.PourthePinaColadamixtureoverthe
popcorn;mixwell.
4.Enjoy!
Makes approximately 8 cups
8
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