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Buttermilk doughnuts
2 teaspoons dry yeast
1 ¼ cups buttermilk
¼ cup caster sugar
4 cups plain flour
1 teaspoon salt
¼ cup light olive oil
2 eggs, lightly beaten
Cinnamon sugar
1 cup caster sugar
2 teaspoons ground cinnamon
1. In a small bowl, whisk the yeast into the
warmed buttermilk with 1 tablespoon of
the sugar. Mix well and stand in a warm
place for 1 minutes or until the mixture
begins to bubble.
2. Sift the remaining sugar, flour and salt
into a large bowl. Make a well in the
centre and mix through the oil, eggs and
yeast mixture. Mix to a soft dough.
3. Place mixture onto a lightly floured
surface and knead dough for about 10
minutes or until dough is smooth and
elastic.
4. Place dough in a bowl; cover, and stand
in a warm place for about 40 minutes or
until dough has doubled in size.
5. Turn dough onto a lightly floured surface
and knead again for about 5 minutes
or until smooth and elastic. Roll dough
out to a 1 cm thickness for a thinner
doughnut or to a 1½ cm thickness for a
thicker doughnut. To cut doughnuts use
either a doughnut cutter or a 9cm cutter
and a 3cm cutter. Place doughnuts onto
a tray lined with baking paper and cover
with plastic wrap, stand in a warm place
for about 20 minutes.
6. Heat oil to 160°C. Cook doughnuts, in
batches, turning once during cooking,
until golden in colour.
7. Drain doughnuts on absorbent paper then
toss in cinnamon sugar mixture.
Recipes continued
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Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.
Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network.
© Copyright. SUNBEAM CORPORATION LIMITED 2004.
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771
Sunbeam Corporation is a division of GUD Holdings Ltd.
For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the
Sunbeam Consumer Service Line. Australia 1800 025 059 New Zealand 0800 786 232.