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6
Using your Eggo
Before the first use
Wipe over the surface of the heater plate with
a smooth damp cloth. Wash the plastic parts
in warm soapy water, rinse and dry.
To Cook
1. Place the base of the appliance on a dry,
flat level surface.
2. Using the lid of the Eggo, turn the lid
around and close the steaming hole with
your finger. Measure the amount of water
required using the markings on the lid as
a guide (see table below for correct water
quantities).
3. Pour the water into the heater plate of the
Eggo.
4. Place the cooking rack on a flat counter
surface.
5. Pierce the large end of each egg with the
piercing pin in the cooking rack.
Note: This will prevent the eggshell from
cracking while the eggs are cooking.
Caution: Avoid injuries from the piercing pin.
6. Place eggs pierced end up in the cooking
rack.
7. Place cooking rack on base and cover with
lid.
Note: Without the lid on the eggs will not
cook properly.
8. Insert the plug into a 230-240V power
outlet and turn the power on. The indicator
light will glow, indicating the eggs are
cooking.
Warning: Do not remove lid whilst the water
is boiling.
9. Once all the water has evaporated the Eggo
will “tweet” signalling that the eggs are
ready.
10. Unplug the Eggo.
11. Take the lid from the Eggo using the cool
touch wings.
12. While eggs are still on the cooking rack,
rinse briefly under cold water and serve
immediately.
To Poach
1. Place the base of the appliance on a dry,
flat level surface.
2. Using the lid of the Eggo, turn the lid
around and close the steaming hole with
your finger. Measure the amount of water
required using the markings on the lid as
a guide (see table below for correct water
quantities).
3. Pour the water into the heater plate of the
Eggo.
4. Lightly butter or oil the poaching sections
to be used.
5. Place the cooking rack on the base and fit
the poaching tray on top, so that the legs
of the poaching tray are in the centre of
the egg holes.
6. Break one egg at a time into each section
of the poaching tray and cover with lid.
Note: Without the lid on the Eggo will not
work.
7. Insert the plug into a 230-240V power
outlet and turn the power on. The indicator
light will glow, indicating the eggs are
cooking.
8. Once all the water has evaporated the unit
will “tweet” signalling that the eggs are
ready.
9. Unplug the Eggo.
10. Take the lid from the Eggo using the cool
touch wings.
11. Serve eggs immediately to avoid
overcooking.
WARNING: This appliance is not a toy. Please
do not leave children unattended near the
appliance while in use, or while it is cooling
after use.