Sunbeam EK5600 Kitchen Utensil User Manual


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5
Alwaysplacefoodtobeslicedonawooden
orplasticcuttingboard.Donotslicefood
on china; metal or bench tops, as scratching
may occur. Guide blades through food.
Asawingactionisnotnecessary.Donot
force blades through food. To maintain the
sharpness of blades, do not cut through
bones, fruit pips or stones or any other hard
substances.
Forbestresultswhencarvingmeatand
poultry allow cooked meat to stand for 10-15
minutesbeforeslicing.thisallowsthejuices
to set and makes carving easier and neater.
Beforecarvingmeatorchicken,remove
skewers. If desired, string may be left around
the meat whilst carving. The use of a carving
fork to steady the meat assists in carving
straight,evenslices.Donotattemptto
sharpen blades.
We recommend when slicing foods like bread,
a light smear of cooking oil, margarine or
similar, on the inside of the blades will
reduce the friction.
Slicing Hints
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