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Stainless steel cooking surface.
The Sunbeam stainless steel cooking surface is
manufactured from high quality stainless steel.
Stainless steel is hygienic, easy to care for and
extremely durable. To keep your stainless steel
cooking surface looking good and to achieve
the best results, follow these simple instructions:
Before the first use: “Season” the cooking
surface by applying a thin coat of cooking oil or
butter and rub in with paper towelling. This will
also be necessary after cleaning in a dishwasher.
Use sufficient oil when sauteeing, pan frying
and roasting to prevent food sticking. Two to
three tablespoons is generally sufficient.
Do not use high temperatures to brown and seal
meat as this will cause it to stick. Use settings 7-
Care and Cleaning.
Control Probe.
If cleaning is necessary, wipe over with a damp
cloth.
NEVER IMMERSE THE CONTROL PROBE IN
WATER OR OTHER LIQUID.
Storage: Store the Control Probe carefully. Do
not knock or drop it as this can damage the
probe. If damage is suspected, return the
Control Probe to your nearest Sunbeam
Appliance Service Centre for inspection Refer to
the back of your instruction book.
High Domed Lid - White
These lids are powder coated. Wash lid in
warm soapy water using a soft sponge, rinse &
dry thoroughly. Metal scourers will scratch the
surface and should be avoided.
Some food such as tomato paste and curry may
stain the powder coat surface. This staining may
be removed or reduced by rubbing with a cream
cleanser or a paste of bicarbonate of soda and
water.
Note: Do not place lid in a dishwasher.
Glass and Stainless Steel lids
Wash the lid in warm soapy water using a soft
sponge, rinse and dry thoroughly. The glass and
stainless steel lids are dishwasher safe.
Note: Take care when glass lid is hot. Do not
place hot lid under water or on cold surfaces.
This may cause lid to crack.
Cooking Surface.
Follow the care and cleaning instructions below
for the cooking surface of your model frypan.
Using your frypan.
Before the first use: Wash, rinse and dry your
frypan and lid, “Season” the cooking surface by
applying a thin coat of cooking oil and rub in
with paper towelling.
1. Insert the Control Probe into the socket on
the frypan.
2. Plug the cord into a 230-240V power outlet
and turn the power on.
3. Set the Control Probe Dial to the desired
temperature setting. Refer to page 9 for the
temperature guide.
The thermostat light on the Control Probe
indicates the temperature at which the dial is set.
This light will remain on until the set
temperature has been reached and then will
cycle on and off throughout cooking, as the
cooking temperature is maintained by the
thermostat.
Hint: On initial heating of the frypan, it is
recommended that the temperature be allowed
to cycle (the light glowing on and off) several
times. This will help the cooking surface to
adjust to a more accurate cooking temperature.