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11
Before the first use: Wash, rinse and dry your
frypan and lid. ‘Season’ the cooking surface
by applying a thin coat of cooking oil and rub
in with paper towelling.
1. Insert the control probe into the inlet on
the frypan.
2. Plug the cord into a 230-240V power
outlet and turn the power on.
3. Set the control probe dial to the desired
temperature setting. Refer to page 9 for
the temperature guide.
The light on the control probe will illuminate.
This light will remain on until the set
temperature has been reached and then will
cycle on and off throughout cooking, as the
cooking temperature is maintained by the
thermostat.
Hint: On initial heating of the frypan, it
is recommended that the temperature be
allowed to cycle (the light glowing on and
off) several times. This will help the cooking
surface to adjust to a more accurate cooking
temperature.
Note: The frypan must only be used with the
control probe provided.
Using your cookware