Sunbeam FP8950 Cookware User Manual


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Arancini – Risotto Balls
Makes:24
2½cupschickenstock
1tablespoonoliveoil
1onion,chopped
1clovegarlic,crushed
¾ cup Arborio rice
2tablespoonsfinelychoppedfreshbasil
2tablespoonsgratedparmesan
40gmozzarella,cutinto1cmpieces
¼ cup fresh breadcrumbs
3cupsvegetableoil
Saltandfreshlygroundblackpepper,totaste
1.Heatoilinwokonsetting12.Addonion
andgarliccookinguntilsoftened.
2.Addriceand1cupofstocktothewok.
Stir occasionally until all the liquid has
been absorbed. Continue adding the
stockinbatchesuntilalltheliquidhas
absorbed.Thisshouldtakeapproximately
30minutes.Seasontotastewithsaltand
pepper.
3.Stirthroughbasilandcheese.Remove
fromwok.Setasidetocool.
4.Rollmixtureintotablespoonsizedballs.
Press a piece of cheese into the centre of
the rice and roll to enclose. Coat balls in
breadcrumbs.
5.Pouroilintothewokandheatonsetting
12for5minutes.Addrisottoballsand
cookfor2-3minutesoruntilgoldenand
cooked.Allowtodrainonpapertowel.
Serve.
Curry Puffs
Serves:24
2teaspoonsvegetableoil
1onion,chopped
1clovegarlic,crushed
400gbeefmince
2teaspoonscurrypowder
½ teaspoon ground coriander
½ teaspoon ground turmeric
¼ cup mango chutney
24wontonwrappers
1eggwhite,lightlybeaten
Saltandfreshlygroundblackpepper,totaste
1.Heatoilinwokonsetting12.Addonion
andgarliccookinguntilsoftened.Add
minceandcookuntilbrownedandcooked.
2.Addcurrypowder,corianderandturmeric.
Cookfor1minuteoruntilfragrant.Stir
through chutney. Season to taste with salt
and pepper.
3.Placeaheapedteaspoonofmixtureinto
the centre of wrappers. Brush edges with
egg white. Fold wrappers in half diagonally;
pinch edges together to seal.
4.Pouroilintothewokandheatonsetting
12for5minutes.Addcurrypuffsandcook
for4-5minutesoruntilgoldenbrown.
Allow to drain on paper towel. Serve.
35
Wok Recipes
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