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Using your choice of breads and fillings the
Sunbeam EasyClean Contact Grill will cook your
favourite sandwich to perfection with out the
need for added fats.
Pre-heat the Sunbeam EasyClean Contact Grill
(CG2600) for approx 3 minutes. Cook sandwiches
for 5-6 minutes or until crisp and golden.
Here are a few sandwich ideas;
Ham and cheese, parmesan and chicken, ham
and relish, cheese and chutney, chicken and
avocado, bacon and egg, steak sandwiches,
salmon and tartare sauce, sausage and
sourdough, steak and mushroom pide, chicken,
salad and cheese lavish roll, turkey and cranberry
bagels, Italian style focaccia’s.
You can also use your EasyClean Contact Grill to
grill ciabatta for bruscetta.
Don’t forget that the grill can also cook sweet
treats such as raisin or fruit breads with ricotta
and honey or spread with nutella. Try peanut
butter and Banana sandwiches.
14
Sandwiches.
Marinades.
Here are two marinades that can be used to
flavour and tenderise 500g meat (beef or lamb),
pork, poultry and seafood.
Island Style Marinade
1
/
2
cup hoisin sauce
1
/
4
cup tomato sauce
2 Tablespoons honey
2 Tablespoons soy sauce
1
/
4
teaspoon cracked black pepper
2 Tablespoons chopped chives
1 red chilli, chopped (optional)
Italian Style Marinade
1
/
2
cup white wine
2 Tablespoons olive oil
1
/
4
cup lemon juice
1 Tablespoon dry mixed herbs
1 garlic clove, peeled and sliced
Combine all marinade ingredients together in a
bowl, mix well. Add meat to marinade, cover
and refrigerate overnight or until required.
Drain marinade well before grilling. Heat
reserved marinade in a pan until simmering for
1-2 minutes. Serve over grilled food.