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GOURMET DELIGHTS
Mini Pocket Pizza
1 cabanossi sausage, sliced
1 small onion, peeled and finely chopped
1 small capsicum, finely chopped
1 cup grated tasty cheese
1
/3 cup crushed pineapple, drained
1
/4 cup tomato paste
12 slices bread, buttered
Pre-heat your Snack Maker. Combine cabanossi,
onion, capsicum, cheese and pineapple. Spread
unbuttered side of bread with tomato paste. Divide
mixture into 6 and assemble sandwiches. Cook for
approximately 3-4 minutes or until golden brown.
Repeat with remaining sandwiches.
Quick and Easy Meat Pies
1
1
/2 cups cooked minced beef
1 tablespoon tomato sauce
1 tablespoon worcestershire sauce
pepper to taste
4 slices bread, buttered
Pre-heat your Snack Maker. Combine meat, sauces
and seasonings. Assemble sandwiches and cook for
approximately 3 minutes, or until golden brown.
Hawaiian Sandwiches
2 slices tasty cheese
2 rings tinned pineapple
1
/
2 cup chopped ham
4 slices bread, buttered
Pre-heat your Snack Maker. Place 2 slices of bread,
buttered side down, onto Snack Maker. Add
cheese, pineapple rings and chopped ham onto
bread. Cover with remaining slices of bread. Cook
for approximately 3 minutes, or until golden
brown.
Bacon and Egg Sandwiches
1 rasher bacon, rind removed and finely
chopped
pepper to taste
1 tablespoon finely chopped shallot
2 eggs, lightly beaten
4 slices white or wholemeal bread, buttered
Pre-heat your Snack Maker. Place 2 slices of bread
into Snack Maker and spoon over combined bacon,
seasoning, shallot and egg mixture. Cover with
remaining bread slices and cook for approximately
4 minutes, or until golden.
OTHER FAVOURITE FILLINGS
Baked Beans or Spaghetti
Use approximately
1
/4 cup of baked beans or
spaghetti per sandwich.
Corn and Ham
1 x 310g can creamed corn
4 slices ham, finely chopped
(makes 2 sandwiches)
Asparagus and Cheese
1 x 310g can asparagus spears
1
/2 cup tasty cheese grated
OMELETTES
Ham and Cheese Omelette
2 eggs
1
/2 cup chopped ham
1
/2 cup grated cheese
Salt and pepper
Wipe all plates with butter. Pre-heat you Snack
Maker. Beat eggs, mix in ham and cheese, and add
salt and pepper to taste. Pour mixture into plates,
dividing evenly between the 4 triangle shaped
pockets. Close the Snack Maker and cook for 2-3
minutes, or until egg mixture is firm.