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Always turn the power OFF and remove plug
after use and before cleaning. The cooking
plates are coated with a non-stick surface, and
there are no dirt traps, therefore little cleaning
is required. Once cooled, simply wipe the
cooking plates with a dampened cloth.
Do not immerse your Snack Maker in water or
any other liquid. Do not use abrasive scouring
pads or powders.
Do not place your EasyClean Snack Maker in a
dishwasher.
To Clean the Exterior
Simply wipe over with a dampened cloth and
polish dry with a dry soft cloth. Do not use steel
wool, scouring pads or abrasive cleaners as these
will scratch the surface.
Storage
Your EasyClean Snack Maker will store in an
upright position in cupboards, shelves or on the
bench top.
Care and Cleaning.
You can add variety and interest to your toasted
sandwiches by spreading the outside of the
bread with a flavoured butter. Then add a
complementary filling and toast. Store unused
portion in the refrigerator.
Cinnamon Butter
60g butter, softened
1
/4 cup caster sugar
1
/4 teaspoon ground cinnamon
Combine all ingredients until smooth.
Honey Butter
60g butter, softened
1
/4 cup honey
Combine all ingredients well.
Garlic Butter
60g butter, softened
1 clove garlic, crushed
pepper to taste
Combine all ingredients well.
Herb Butter
60g butter, softened
3
/4 teaspoon herb eg. dill, oregano, chives
fresh ground pepper to taste
Combine all ingredients well.
Flavoured Spreads.
Use of Pastry.
Ready made pastry sheets such as puff and
shortcrust are ideal for making quick and easy
desserts.
1. Simply place one half of the pastry sheet
onto the cooking plate of your pre-heated
EasyClean Snack Maker.
2. Form a hollow and spoon in your choice of
pie filling.
3. Top with remaining pastry half and close the
lid.
4. Cook until golden brown.