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For a toasted snack that is a little different
and a real treat, substitute sliced bread with
focaccia bread, Turkish bread, pita bread or
bagels.
Italian Special
8 thin slices Italian salami
6 sundried tomatoes
½
cup ricotta cheese
6 capsicum rings
2 large pieces focaccia bread, halved
Pre-heat your Café Press/Grill. Assemble
ingredients onto bread and place in Café
Press/Grill. Cook for approximately 3 minutes,
or until golden brown.
Greek Savoury
½
cup fetta cheese, crumbled
½
cup tasty cheese, grated
½
cup cooked spinach, (packed spinach is
fine)
2 large pieces focaccia bread, halved
Pre-heat your Café Press/Grill. Assemble
ingredients onto bread and place in Café
Press/Grill. Cook for approximately 4 minutes,
or until golden brown.
Gourmet Express
½
cup avocado, sliced
4 slices swiss cheese
1 tomato, sliced
4 slices leg ham
2 large pieces Turkish bread, halved
Pre-heat your Café Press/Grill. Assemble
ingredients onto bread and place in Café
Press/Grill. Cook for approximately 4 minutes,
or until golden brown.
Bagel Combo
2 rashers bacon, grilled
Roasted red capsicum pieces
¼
cup cottage cheese
2 bagels, halved
Pre-heat your Café Press/Grill. Assemble
ingredients onto bread and place in Café
Press/Grill. Cook for approximately 4 minutes,
or until golden brown.
Salmon Hat
¼
cup cream cheese
4 slices smoked salmon
1 tablespoon capers
2 bagels, halved
Pre-heat your Café Press/Grill. Assemble
ingredients onto bread and place in Café
Press/Grill. Cook for approximately 4-5
minutes, or until golden brown.
10
Gourmet Delights