9
Recipes
All the recipes have been specifically created
and tested by the Sunbeam Test Kitchen for the
Sunbeam Cafe Press. We hope you enjoy using
your sandwich press.
Ham and Cheese Croissants
Makes: 4
Preparation: 5 minutes
Cooking: 12-14 minutes
4croissants,halved
100gshavedham
4slicestastycheese,halved
saltandfreshlygroundblackpepper
1.PreheatCaféPressuntilreadylight
comeson.
2.Layercroissantbaseswithhamand
cheese.Seasonwithsaltandpepper.
3.Turndialtohighestsetting.
4.Placetwobaseswithfillingandtwotops
cutsidedowninCaféPress.Cookfor
6-7minutesoruntilcheesemeltsandtops
arelightlytoasted.Repeatwithremaining
croissants.Serve.
Muffins with Bacon and Mushrooms
Makes: 4
Preparation: 15 minutes
Cooking: 6 minutes
4portobellomushrooms,stalkstrimmed
1tablespoonoliveoil
saltandfreshlygroundblackpepper
2englishmuffins,halved
80gbabyspinachleaves
8slicesrindlessshortcutbacon,grilled
1.PreheatCaféPressuntilreadylightcomes
on.
2.Brushmushroomswithoilandseasonwith
saltandpepper.
3.Turndialtohighestsetting.
Cookmushroomsfor3-4minutesoruntil
justcooked.Transfertoaplatelinedwith
papertowel.
4.Turndialtolowestsetting.Cookmuffins
for2minutesoruntiltoasted.Transfertoa
servingplate.
5.Topmuffinsevenlywithspinachleaves,
baconandmushrooms.Serve.