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How to use your Sunbeam Compact BBQ Grill.
Before first use.
Remove sticker from hotplate. Wash the
hotplate and drip tray in warm soapy water
using a mild household detergent. Dry hotplate
and drip tray thoroughly.
Place drip tray into base. For easy cleaning line
the drip tray with aluminium foil. This will
collect the fats and juices.
Position the hotplate over base and drip tray, as
shown in Figure 1.
For better non-stick performance, “season” the
cooking surface of the hotplate by applying a
thin coat of cooking oil and rubbing in with
paper towelling before each use.
WARNING: Charcoal or similar combustible fuels
must not be used with this appliance.
Using your BBQ Grill.
1. Insert the Control Probe fully into the socket
of the hotplate.
2. Plug the cord into a 230/240V power outlet
and turn the power on.
3. Set the control probe dial to the desired
heat setting, or the heat setting
recommended in the recipe. When the
thermostat light on the control probe
switches off, the desired cooking
temperature has been reached and the
Compact BBQ Grill is ready to use.
Note: The thermostat light on the control probe
indicates the Compact BBQ Grill is heating. This
light will remain ON until the set temperature
has been reached and then will cycle ON and
OFF throughout cooking. This will ensure that
the Compact BBQ Grill always maintains the
selected temperature.
The pre-heat time will depend on the heat
setting selected. If a high heat setting is
selected, a longer pre-heat time is required.
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