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MAIN MEALS
Roasting Beef
Place meat into the slow cooker
and cook.
Approximate cooking times for well done:
LOW 2-2
½
hours per 500g
HIGH 1-1
½
hours per 500g
Roasting Lamb
Cut away excess fat. Place meat into the slow
cooker. Cover and cook as desired.
Approximate cooking times for well done:
LOW 2 - 2
½
hours per 500g
HIGH 1 - 1
½
hours per 500g
No need to turn meat during cooking.
Roasting Chicken
Wash chicken and pat dry. Stuff if desired
and truss. Place chicken into the slow cooker
and cover.
Approximate cooking times:
LOW 1
½
- 2
½
hours per 500g
HIGH 1 - 1
½
hours per 500g
Dot with butter and sprinkle with paprika to
add extra colour.
Corned Beef Serves 6
1.5kg corned silverside
1 onion, finely chopped
10 peppercorns
2 bay leaves
2 tablespoons brown sugar
1. Place silverside into the slow cooker
and
barely cover with water. Add remaining
ingredients.
2. Cover and cook on LOW for 8-10 hours or
on HIGH for 4-6 hours.
3. Serve with boiled potatoes and vegetables.
Roast Chicken Serves
4
1 size 12 chicken
butter, melted
parsley, finely chopped
paprika
Stuffing:
2 cups fresh breadcrumbs
Rind from 1 lemon
1 rasher bacon, finely chopped
1 egg, lightly beaten
1 teaspoon parsley
1. Combine all ingredients for stuffing. Place
into cavity of chicken and truss.
2. Pat chicken dry and place into the
slow cooker. Brush chicken with butter
and sprinkle with parsley and paprika.
3. Cover and cook on LOW for 6-8 hours or
HIGH for 3-4 hours.
Recipes continued
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